Restaurant » Menu
You can find our current menu (PDF) here.
Aperitif Recommendation
»Füchsin«
Sporer Bitter, Prosecco, cranberry juice, soda, rosemary
0.25 l 7
»Fuchs«
Sporer Bitter, Prosecco, soda, rosemary, orange
0.25 l 7
»Rosecco«
Fruity, light Frizzante, semi-dry
1/8 l 5
HochfuchsSPRITZ
Cranberry juice, elderflower, soda, rosemary, cucumber, ginger
1/4 l 6
Eugendorfer GENUSSbier
Unfiltered, amber-colored, light malty caramel note, 5.3% ABV
1/3 l 4.6
Michaels Menu
Burrata, peach, mint pesto
* * *
Bell pepper foam soup, olive tramezzini
* * *
Veal paillard, cauliflower, tagliolini, morel sauce
* * *
Pumpkin seed aspic, strawberries, pumpkin seed & pistachio ice cream
4-course menu
70
Here you can find more dishes: Menu (PDF).
We will gladly help you choose a wine to accompany your meal!